Demi Chef Indian

Job Summary

We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah Saudi Arabia. As a key member of our kitchen staff you will assist in the preparation and presentation of authentic Turkish dishes ensuring the highest standards of quality and taste.

• Assist the Chef de Partie in preparing and cooking Indian dishes according to recipes and standards
• Ensure the quality and consistency of all food items produced in the kitchen
• Maintain a clean and organized work station adhering to food safety and hygiene regulations
• Collaborate with kitchen staff to ensure smooth operations during service
• Assist in menu planning and development of new Turkish dishes
• Monitor and maintain adequate inventory of ingredients and supplies
• Train and mentor junior kitchen staff in Indian cooking techniques
• Participate in food cost control and waste reduction initiatives

Qualifications :

• Proven experience as a Demi Chef or in a similar role with a focus on Indian cuisine
• Proficiency in preparing a wide range of Indian dishes and understanding of Indian culinary traditions
• Strong knife skills and ability to operate standard kitchen equipment
• Knowledge of food safety and hygiene standards
• Ability to work efficiently in a fast-paced environment
• Excellent teamwork and communication skills
• Culinary degree or diploma preferred
• Food safety certification is a plus
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Flexibility to work various shifts including weekends and holidays

Remote Work :

No

Employment Type :

Full-time

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