ووظائف عرب

شيف دي بارتي

Hiltonمكة المكرمة
قدّم الآن على موقع المصدر ↗ستنتقل إلى صفحة الإعلان الأصلية على تنقيب السعودية

تفاصيل الوظيفة

Responsibilities

Key Responsibilities

Food Preparation

  • Prepare and cook all à la carte menu items according to standard recipes.
  • Ensure consistency in taste, portion, presentation, and quality.
  • Maintain mise en place before each service.
  • Prepare food according to guest dietary requirements and special requests.
  • Ensure food is served at the correct temperature.
  • Monitor food quality throughout preparation and service.

Service Operations

  • Coordinate with the IRD service team to ensure timely delivery.
  • Prioritize orders based on service timing.
  • Handle high-volume periods efficiently.
  • Minimize food waiting time.
  • Ensure all orders leave the kitchen accurately and attractively presented.

Quality Control

  • Inspect all dishes before service.
  • Follow Hilton brand standards.
  • Maintain food freshness.
  • Ensure proper food storage and labeling.
  • Monitor expiry dates using FIFO procedures.

Hygiene & Food Safety

  • Follow HACCP standards.
  • Maintain excellent personal hygiene.
  • Ensure kitchen cleanliness.
  • Report maintenance issues.
  • Prevent cross-contamination.
  • Maintain temperature logs.

Inventory & Cost Control

  • Control food waste.
  • Monitor stock levels.
  • Assist in monthly inventory.
  • Report shortages.
  • Follow portion control.
  • Minimize unnecessary costs.

Team Leadership

  • Supervise Commis Chefs and Kitchen Assistants.
  • Train junior chefs.
  • Monitor staff performance.
  • Ensure teamwork during service.
  • Assist with onboarding new employees.

Communication

  • Communicate with:
    • IRD Supervisors
    • Restaurant Team
    • Stewarding
    • Purchasing
    • Receiving
    • Executive Chef
Health & Safety

  • Follow fire safety procedures.
  • Wear required PPE.
  • Report accidents immediately.
  • Operate equipment safely.

Administrative Duties

  • Complete kitchen checklists.
  • Maintain production records.
  • Report daily issues.
  • Attend kitchen meetings.

Qualifications

Required Qualifications

Education

  • Diploma or Degree in Culinary Arts preferred.

Experience

  • Minimum 4–6 years in luxury hotels.
  • At least 2 years as Chef de Partie.
  • Strong à la carte experience.
  • Experience in In-Room Dining preferred.
  • Hilton experience is an advantage.

هذا الإعلان منشور على تنقيب السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.

وظائف مشابهة في السعودية

شيف الحلويات

Rosewood Red Seaفي الموقع - السعودية
مؤقتجديد

OVERVIEW The Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, el

المصدر: تنقيب السعودية

شيف دي بارتي

Hiltonمكة المكرمة
بدون خبرةجديد

Job Description The Chef de Partie – Italian Cuisine manages the assigned section within the Milano Restaurant kitchen, ensuring the preparation of high-quality

المصدر: تنقيب السعودية

ديمي شيف

Sheraton Hotels & Resortsالمدينة المنورة
دوام كاملعن بعدجديد

Additional Information Job Number 26131005 Job Category Food and Beverage & Culinary Location Central Area District, North of Al Masjid Al Nabawi, Al - Munawara

المصدر: تنقيب السعودية

شيف ( بنت) متخصصه في الدايت

مكة المكرمة
جديد

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المصدر: حراج

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