شيف مخبوزات

Company Description Foodera. Virtual Franchise is a growing food service brand focused on delivering high-quality bakery and culinary experiences through innovative franchise models. The company combines traditional baking techniques with modern operations to provide consistent, high-standard products to customers. Foodera emphasizes efficiency, creativity, and strong food safety practices within its kitchen environments. Team members are encouraged to contribute ideas, refine processes, and uphold professional standards. The organization values collaboration and is committed to providing opportunities for skill development and career growth.
Role Description The Bakery Chef role at Foodera. Virtual Franchise is a full-time, on-site position based in Riyadh, Saudi Arabia. The Bakery Chef will prepare, bake, and decorate a range of baked goods such as breads, pastries, cakes, and desserts while following standardized recipes and brand guidelines. Daily responsibilities include organizing ingredients, managing oven and equipment usage, monitoring product quality, and ensuring consistent presentation of all items. The role also involves maintaining a clean and safe work area, adhering to hygiene and food safety regulations, and assisting with inventory checks and ordering supplies. The Bakery Chef will collaborate with the kitchen team, support menu development, and may help train team members on baking techniques and product standards.
Qualifications

• Strong practical baking and pastry skills, including preparation, mixing, proofing, baking, and decorating.
• Knowledge of food safety, hygiene standards, and proper handling and storage of ingredients and baked products.
• Experience following recipes, production schedules, and quality control procedures in a commercial or professional kitchen.
• Ability to work efficiently in a fast-paced environment, manage time well, and handle multiple baking tasks simultaneously.
• Good communication and teamwork skills, with the ability to collaborate respectfully with colleagues and supervisors.
• Attention to detail and consistency in taste, texture, portioning, and visual presentation of baked goods.
• Willingness to work flexible hours, including mornings, weekends, and holidays as required by bakery operations.
• Previous experience as a Bakery Chef, Pastry Chef, or in a similar role; formal culinary or bakery training is an advantage.
• Basic numeracy and record-keeping skills for measuring ingredients, tracking production, and managing inventory.
• Commitment to learning and adopting Foodera. Virtual Franchise