Junior Sous Chef (chinese Cuisine), Raffles & Fair

Job Summary

Support the Chef de Cuisine in the day-to-day operation of the Chinese Kitchen ensuring authentic Chinese cuisine is prepared and presented to the highest luxury standards.

Supervise the preparation cooking and presentation of all Chinese dishes while maintaining consistency quality and presentation.

Maintain expert knowledge of authentic Chinese cuisine including Cantonese Sichuan Beijing Shanghai and other regional specialties.

Ensure recipes specifications and Standard Operating Procedures (SOPs) are consistently followed.

Manage daily kitchen operations including mise en place production planning and service execution.

Monitor food quality portion control and presentation throughout all meal periods.

Control inventory stock levels requisitions and FIFO procedures to minimize waste and maintain operational efficiency.

Ensure compliance with HACCP food safety regulations allergen management and hygiene standards.

Support menu development seasonal promotions VIP dining experiences and special culinary events.

Train coach and motivate Chef de Partie Demi Chefs Commis Chefs Apprentices and Trainees.

Conduct daily kitchen briefings and provide ongoing coaching and performance feedback.

Collaborate with Executive Chef Executive Sous Chef Stewarding Purchasing Cost Control Engineering Restaurant Operations and Talent & Culture to ensure smooth kitchen operations.

Support culinary operations across both Raffles and Fairmont outlets as business demands require.

Demonstrate the values of Respect Excellence Belonging Empowerment and Integrity in every interaction.

Qualifications :

Diploma or Degree in Culinary Arts or a related field preferred.

Minimum 46 years of progressive culinary experience including at least 2 years in a supervisory role within a luxury hotel or high-end Chinese restaurant.

Extensive knowledge of authentic Chinese cuisine regional specialties luxury food presentation and international culinary techniques.

Strong knowledge of HACCP food safety regulations allergen management and sanitation standards.

Experience in menu planning inventory management kitchen operations and quality assurance.

Strong leadership organizational communication and problem-solving skills.

Fluency in English is required; Mandarin or other Chinese dialects are an advantage.

Additional Information :

Previous experience in luxury hospitality and pre-opening environments is preferred.

Ability to work flexible shifts including weekends and public holidays.

Commitment to delivering exceptional guest experiences while maintaining the highest culinary standards.

Professional appearance and grooming in accordance with Raffles & Fairmont brand standards.

Demonstrates integrity accountability and a collaborative approach in all aspects of the role.

Why join Raffles & Fairmont The Red Sea

• Be part of one of the most prestigious luxury hospitality destinations in the region.
• Competitive salary and benefits package.
• Accommodation meals and transportation provided.
• Opportunities for career growth and development within Accors global portfolio.
• Access to learning and development programs tailored to your career path.
• Employee benefit card offering discounted rates across Accor properties worldwide.
• A dynamic and inspiring work environment focused on excellence and innovation.

Remote Work :

No

Employment Type :

Full-time

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