مشرف الأغذية والمشروبات

About the Role

Hilton is seeking a Food and Beverage Supervisor to join its team in Saudi Arabia. This full-time role involves overseeing daily banquet operations and ensuring memorable guest experiences. The position requires 5-10 years of relevant experience.

Key Responsibilities

• Engage with guests to enhance their experience.
• Plan, organize, and execute various events within F&B outlets, including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
• Oversee the setup of function rooms, ensuring all items such as linens, silverware, glassware, and chinaware meet event specifications and quality standards.
• Communicate event specifications, procedures, and updates to relevant Food and Beverage teams.
• Supervise event breakdown, ensuring function rooms are cleared and equipment is stored correctly.
• Manage the F&B team, including scheduling, supervision, coaching, and recognition.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations to maintain guest and team member wellbeing.

Qualifications and Requirements

• 5-10 years of experience in a relevant food and beverage supervisory role.
• Demonstrated passion for hospitality.
• Ability to act with integrity and uphold ethical standards.
• Proven leadership skills to inspire and guide a team.
• Strong commitment to teamwork and collaborative outcomes.
• Sense of ownership and accountability for responsibilities.
• Focus on immediate tasks with urgency and discipline.

Company Overview

Hilton is a global leader in the hospitality industry, recognized for its commitment to guest experiences and workplace culture. The company has received repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton focuses on providing exceptional stays for guests and fostering a supportive environment for its team members.

Work Environment

This is a full-time position within Hilton's Hotels team. The role operates within an environment that values hospitality, integrity, leadership, teamwork, ownership, and a focus on immediate impact.