طاهي بيتزا وفطائر ومكرونة

• Craft authentic and visually appealing pizzas and fatayers, ensuring consistent quality and adherence to established recipes.
• Prepare and expertly cook a variety of pasta dishes, showcasing a deep understanding of sauces, textures, and cooking times.
• Manage inventory of ingredients, monitoring stock levels and placing orders to maintain optimal freshness and availability.
• Maintain a meticulously clean and organized kitchen environment, adhering to all health and safety regulations.

Desired Candidate Profile

• Culinary degree or equivalent vocational training in a relevant field.
• Minimum of 3-5 years of hands-on experience in a professional kitchen, specializing in pizza, fatayer, and pasta.
• Proven expertise in dough preparation, sauce making, and diverse cooking techniques for Mediterranean and Italian cuisine.
• Possession of relevant food handler certifications (e.g., ServSafe) is highly preferred.