Banquet Supervisor (saudi National)

Job Summary

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail strong leadership skills and a commitment to excellence.

• Meticulously oversee the setup of function rooms ensuring strict adherence to Banquet Event Orders.
• Rigorously verify all pre-requisitions for functions guaranteeing readiness for timely setup.
• Establish and maintain close coordination with the Chef demonstrating a comprehensive understanding of event menus.
• Diligently supervise and uphold service standards throughout banquet operations.
• Systematically monitor banquet service operating equipment ensuring optimal inventory levels for uninterrupted operations.
• Efficiently manage the requisition process for items requiring replacement.
• Mandatory attendance and active participation in all management-assigned meetings and training sessions.
• Enforce stringent safety and cleanliness protocols in all service and storage areas ensuring proper security measures are in place.

Qualifications :

• Saudi National
• Exceptional interpersonal and communication skills with a demonstrated ability to interact professionally with clients staff and management.
• Meticulous attention to detail and an unwavering commitment to service excellence as evidenced by a track record of successful event execution.
• Proven ability to perform effectively under high-pressure situations maintaining composure and efficiency in a fast-paced environment.
• Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.
• Demonstrated proficiency in event planning and coordination including experience with Banquet Event Orders and menu management.
• Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.
• Excellent time management and organizational skills with the ability to manage multiple events simultaneously.
• Willingness to attend and actively contribute to all required meetings and training sessions demonstrating a commitment to continuous professional development.
• Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.
• A relevant degree in Hospitality Management Event Planning or a related field is preferred.

Additional Information :

• Understanding of Ultra-Luxury guest expectations and brand alignment.
• Experience in project coordination scheduling and document control.
• A proactive anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with Luxury standards.

Remote Work :

No

Employment Type :

Full-time

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