Hygiene Officer

Job Summary

• Ensure compliance with all food safety hygiene and sanitation standards across the property.
• Conduct regular hygiene inspections and audits in all food preparation and service areas.
• Monitor and maintain HACCP procedures and food safety management systems.
• Coordinate routine microbiological and water quality testing as required.
• Conduct hygiene and food safety training sessions for team members.
• Investigate hygiene-related incidents and implement corrective and preventive actions.
• Maintain hygiene records reports and documentation in accordance with company standards.
• Ensure compliance with local health and safety regulations and company policies.
• Work closely with the Culinary Stewarding and Food & Beverage teams to maintain the highest hygiene standards.
• Support pre-opening hygiene initiatives audits and operational readiness activities.

Qualifications :

• Bachelors degree or diploma in Food Safety Hospitality Management Environmental Health or a related field.
• Minimum of 2 years of experience in a Hygiene Officer or Food Safety role preferably within luxury hospitality.
• HACCP certification is required.
• Strong knowledge of food safety regulations hygiene standards and sanitation practices.
• Experience in conducting hygiene audits and inspections.
• Excellent organizational and communication skills.
• Proficiency in Microsoft Office applications.
• Ability to work effectively in a fast-paced environment and manage multiple priorities.
• Excellent verbal and written communication skills in both English and Arabic are required.
• Previous pre-opening experience is preferred.

Remote Work :

No

Employment Type :

Full-time

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