ديمي شيف دي بارتي للمطبخ

About the Job

An opportunity has arisen for Demi Chef De Partie for Kitchen to join Jumeirah Jabal Omar.

The main duties and responsibilities of this role:

• Take orders from the Chef de Partie and execute them accurately following instructions and recommendations, ensuring tasks are completed as per daily requirements.

• Write daily requisitions for wine, dry store, food, and kitchen transfers, seeking approval from Executive Chef/Executive Sous Chef to maintain high stock rotation in the section.

• Work according to specifications regarding portion size, quantity, and quality as specified in the recipe index provided by the Chef de Partie.

• Ensure the highest standards and consistent quality in daily food preparation, staying updated with new products, recipes, and preparation techniques.

• Organize mise-and-place production and service shifts in collaboration with the Chef de Partie to ensure efficient kitchen operations.

• Adhere strictly to food safety and hygiene procedures and regulations to maintain a clean and safe working environment.

Desired Candidate Profile

• 1 2 years of experience in the kitchen. Completed kitchen apprentice.

• Diploma or certification from an accredited Culinary School

• Strong communication skills, both written and verbal.