مشرف مطعم
تفاصيل الوظيفة
Job description
About the job
Burger 160 is a burger restaurant located within a residential compound in the Ras Al-Khair / Jubail area, Saudi Arabia. The restaurant serves a community of more than 2,000 residents, creating a dynamic and high-volume food service environment.The restaurant operates in a community-based setting where consistent food quality, efficient service, hygiene, customer satisfaction, and smooth daily operations are essential.
About The Role
Swift Tools Company is seeking an experienced and qualified Restaurant Manager to oversee the daily operations of 160° Burger at MIC Village, Ras Al Khair. The role covers employee supervision, food quality, hygiene, cost control, customer satisfaction, and profitability.
KEY RESPONSIBILITIES
- Manage and supervise daily restaurant operations.
- Lead, train, and schedule restaurant employees.
- Maintain food quality, cleanliness, and food safety standards.
- Monitor daily sales, expenses, inventory, and stock levels.
- Control food costs, wastage, and operational expenses.
- Handle purchasing requirements and supplier coordination.
- Manage POS systems, cash handling, and daily sales reporting.
- Ensure compliance with Saudi municipal and health regulations.
- Improve customer service, operational efficiency, and profitability.
- Report restaurant performance directly to company management.
ADDITIONAL CONDITIONS
- Available to work at MIC Village, Ras Al Khair
- Iqama profession appropriate for restaurant or food-service work and Saudi requirements.
- Health certificate and required food safety training valid or completed before duties begin.
- Able to independently manage staff, sales, and operational costs.
Skills
REQUIRED QUALIFICATIONS
- 3–5 years of restaurant operations experience, preferably in fast-food or burger restaurants.
- Previous restaurant management or supervisory experience.
- English proficiency is mandatory, written and spoken.
- Valid Saudi Iqama with a compatible food-service profession.
- Valid health certificate through approved Saudi authorities (Balady).
- Completed food safety, hygiene, or food-handling training course.
- Knowledge of restaurant inventory, POS systems, and cost control.
- Strong leadership, communication, and organizational skills.
- Ability to work flexible shifts and manage operations independently.
هذا الإعلان منشور على تنقيب السعودية ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
