Baker CDP Level

About the Role

Silversea is seeking a Baker CDP Level to join their team in Saudi Arabia. This contract position is responsible for delivering a high-quality, efficient, and technically excellent bakery operation. The role requires adherence to company policies and strict upholding of public health standards to ensure total guest satisfaction.

Reporting Structure

The Baker CDP Level reports directly to the Executive Chef and Executive Sous Chef, working collaboratively to maintain high standards in bakery operations.

Key Responsibilities

• Prepare and bake breads, pastries, and other baked goods according to company recipes, quality standards, and production requirements.
• Plan, requisition, collect, and manage ingredients and bakery supplies, ensuring sufficient stock levels, including frozen bread products.
• Maintain consistency in product quality, taste, presentation, and appearance while minimizing waste and controlling food costs.
• Prepare specialty items, buffet decorations, early riser trays, and baked products for guests with dietary restrictions, allergies, or ingredient limitations.
• Support guest chef programs, cooking demonstrations, special events, and themed functions.
• Ensure proper food storage, handling, transportation, temperature monitoring, and inventory control in compliance with company and public health standards.
• Maintain a clean, organized, and fully operational workstation, ensuring all setups are completed on schedule.
• Clean, maintain, and properly use bakery equipment; report malfunctions and practice preventive maintenance.
• Adhere to all food safety, sanitation, and public health regulations, ensuring readiness for announced and unannounced inspections.
• Assist with inventory counts, equipment accountability, and proper waste disposal procedures.
• Support the training, induction, and development of new team members while maintaining positive working relationships across departments.
• Communicate operational issues promptly to supervisors and respond proactively to challenges to ensure smooth bakery operations.
• Attend required training programs and comply with company policies, Standard Operating Procedures (SOPs), code of conduct, uniform, and grooming standards.
• Deliver excellent guest service through professionalism, personalized hospitality, and anticipation of guest needs.
• Perform any other duties assigned by the Executive Chef, Executive Sous Chef, or management.

Experience and Qualifications

Candidates should possess 5-10 years of experience in a relevant baking role. A strong understanding of bakery operations, food safety, and public health standards is essential.

Physical Demands and Working Conditions

The position requires physical stamina, including standing, walking long distances, reaching, and sitting. Repetitive motions such as bending and going up and down stairs are also required. The ability to lift or push up to 50lbs is necessary. This role involves overtime work and irregular hours.

Application Information

This is a contract position with a salary that will be disclosed during the recruitment process.