ديمي شيف دي بارتي حلويات

About the Role

Marriott International is seeking a Demi Chef de Partie-Pastry for a full-time position in Makkah. This role involves preparing a variety of pastry items and ensuring high standards of food quality and presentation within the kitchen operations.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to established recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold food items as needed.

Team Leadership and Support

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for team members.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Listen and respond appropriately to the concerns of other employees.

Operational Compliance and Standards

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Ensure adherence to quality expectations and standards.

Physical Requirements

• Ability to stand, sit, or walk for extended periods of time.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Qualifications

Candidates should possess 2-5 years of relevant experience in a similar culinary role. The ability to perform other reasonable job duties as requested by Supervisors is also required.