Career Opportunities: Commis Chef

About Shangri-La Jeddah
Shangri-La Jeddah is located on the new Jeddah Waterfront along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and beaches. It includes a dedicated Kids Club and supervised play area, alongside various dining concepts.
The Commis Chef Role
The Commis Chef is a full-time position responsible for supporting kitchen operations and ensuring high standards of food preparation and service. This role requires a positive attitude and a willingness to learn within a luxury hotel environment.
Key Responsibilities

Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit.
Monitor the freshness, presentation, and temperature of all food served.
Ensure proper control of food portioning, serving requisitions, and receiving from stores.
Coordinate food production for restaurant and banquet services, including specific duties for supervised employees.
Manage timing during service to ensure food is consistently of the highest standards.
Regularly check the quality of prepared food regarding taste and temperature.
Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.

Qualifications and Experience

0-1 years of experience in a culinary role.
Preferably has experience working in a luxury restaurant or a five-star hotel background.
Demonstrates curiosity and an interest in learning new culinary trends.
Possesses a positive attitude and a willingness to learn.
Displays initiative and creativity in culinary tasks.