Career Opportunities: Chef De Partie

About Shangri-La Jeddah
Shangri-La Jeddah is located on the new Jeddah Waterfront along the shores of the Red Sea, aiming to establish a new standard for luxury in the city. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and sandy beaches. It includes a dedicated Kids Club and supervised play area, alongside various dining concepts.
The Role: Chef De Partie
The Chef De Partie is responsible for maintaining high standards in all dessert food preparation and service within their assigned kitchens. This full-time position requires adherence to management standards and a focus on quality and presentation.
Key Responsibilities

Maintain the Shangri-La Philosophy by providing high-quality service to customers and employees, fostering a positive attitude and strong team spirit.
Coordinate restaurant, banquet, and food production details, including specific duties for supervised employees.
Monitor the freshness, presentation, and temperature of all food served.
Ensure proper control of food portioning, serving requisitions, and receiving from stores.
Manage correct timing during service to ensure food is consistently of the highest standards.
Regularly check the quality of prepared food, focusing on taste and temperature.
Ensure a uniform visual appearance for all prepared dishes, with presentation and garnish adhering to established standards.
Monitor and implement portion control based on recipe cards and butcher tests to minimize waste and spoilage.

Qualifications and Requirements

Minimum of 2 years of experience in a similar capacity.
Strong English language skills.
Positive attitude and willingness to learn.
Demonstrated initiative and creativity.

Work Type
This is a full-time position within the culinary team at Shangri-La Hotel.