Cafeteria Attendant

About FAENA The Red Sea
FAENA is expanding its presence into the Kingdom of Saudi Arabia with FAENA The Red Sea. The organization focuses on art, culture, and community, drawing from Southern traditions and imaginative design to create spaces that foster authentic hospitality and transformative experiences. This new venture aims to establish a world of beauty, wonder, and connection.
Job Summary
The Cafeteria Attendant supports the daily operations of the team member cafeteria. This role ensures that food and beverage service areas are clean, organized, well-stocked, and maintained according to high standards of hygiene and service. The attendant provides friendly and efficient service to create a positive dining experience for all team members.
Key Responsibilities

Prepare and maintain cafeteria service and dining areas before, during, and after meal periods.
Assist with the setup, replenishment, and clearing of food and beverage stations.
Ensure availability and proper arrangement of food, beverages, cutlery, crockery, trays, and other service items.
Maintain cleanliness and organization of tables, chairs, counters, service stations, and surrounding areas.
Clear used dishes, trays, and utensils promptly and transfer them to designated washing areas.
Monitor and replenish food and beverage stations as required during service.
Provide courteous and efficient service to team members.
Adhere to food hygiene, sanitation, and food safety procedures at all times.
Ensure food is handled, displayed, and stored according to established hygiene and safety standards.
Support portion control and minimize food waste in accordance with departmental procedures.
Assist with receiving and organizing cafeteria supplies when required.
Report shortages, equipment issues, maintenance requirements, or hygiene concerns to the supervisor.
Follow proper waste segregation and disposal procedures.
Maintain a clean, safe, and hygienic working environment.
Support cleaning and closing procedures at the end of each meal period.
Follow hotel policies, grooming standards, and health and safety procedures.
Coordinate effectively with Culinary, Stewarding, and other relevant departments.
Perform other duties as assigned by the supervisor or management.

Qualifications and Experience

Previous experience (0-1 year) in a cafeteria, restaurant, hotel, catering operation, or similar food service environment is preferred.
Basic knowledge of food hygiene and sanitation practices.
Understanding of food handling and workplace safety procedures.

Work Environment and Requirements

Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.
Ability to perform physical tasks such as standing for extended periods and carrying service items.
This is a full-time position based in Saudi Arabia.

Application Information
We invite qualified candidates to apply for this role to contribute to the FAENA The Red Sea team.