Bartender

About the Role

St. Regis Hotels & Resorts is seeking a Bartender to join our team in the Red Sea region. This full-time position requires 0-1 years of experience and focuses on delivering memorable guest experiences through exceptional food and beverage service. The role emphasizes creating a smooth and efficient operation while maintaining high standards of quality and professionalism.

Key Responsibilities

• Provide a wide range of services to ensure the smooth operation of food and beverage services.
• Set tables and assist kitchen staff as required.
• Clean work areas and replenish supplies to maintain operational readiness.
• Support overall food and beverage operations to enhance the guest experience.

Workplace Standards

• Adhere to all company policies and procedures.
• Uphold quality standards in all aspects of service delivery.
• Maintain a professional appearance, including uniform and personal grooming.
• Ensure professional communication with guests and colleagues.
• Contribute to creating and maintaining a safe workplace environment.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Navigate sloping, uneven, or slippery surfaces safely.
• Read and visually verify information, including menus.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Move, lift, carry, push, pull, and place objects weighing up to 50 pounds with assistance.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Qualifications

• 0-1 years of experience in a similar role.
• Demonstrated initiative in delivering guest service support.
• Ability to perform all job duties as requested to meet guest and business needs.

Application Information

This is a full-time position with St. Regis Hotels & Resorts. Salary details will be discussed during the interview process.