Pastry Chef Bakery Chef

Job Summary

We are looking for a highly skilled and creative Bakery & Pastry Chef to lead our production of highquality baked goods and pastries. The ideal candidate will have strong experience in both traditional and modern techniques and a passion for creating exceptional products that meet brand standards and customer expectations

Create and produce a wide range of bakery and pastry items including:
Croissants (classic filled and creative variations)
Breads (sourdough brioche focaccia baguettes)
Cakes and cake batters (sponge chiffon pound and layered cakes)
Cookies muffins brownies and bars
Tarts eclairs choux pastry and millefeuille
Middle Eastern and international dessert items
Seasonal and customdesigned baked products

Innovate and test new recipes with a focus on creativity presentation and taste
Ensure consistency in product quality and adherence to brand standards
Supervise daily operations of the bakery and pastry section
Maintain cleanliness and uphold food safety and hygiene protocols
Monitor ingredient levels manage ordering and inventory
Lead and train junior staff to follow recipes and techniques correctly
Collaborate with the management team on menu development and seasonal offerings

Qualifications :

Minimum 10 years of experience as a Bakery or Pastry Chef
Strong expertise in desserts laminated dough and artisan baked goods
High creativity and attention to detail in pastry design and flavors
Knowledge of modern and traditional baking techniques
Ability to work under pressure in a fastpaced production environment
Culinary diploma or professional pastry certification is preferred
Open to all nationalities

Remote Work :

No

Employment Type :

Fulltime

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

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