Assistant Pastry Chef

Job Summary

Develop new and innovative concepts in Oriental menus

• Participate in Menu Planning as appropriate
• Supervise oriental kitchen operation and day to day activities
• Direct and monitor preparation of all oriental dishes
• Taste sauces (Arabic / Oriental) to ensure correct taste
• Ensure that all Oriental Dishes are served in correct manner and waste avoided
• Communicate on daily basis to Executive Pastry Chef all relevant information of operation Consider Local requirement Market Needs New trends Recipes and Food Costs
• Inspect the set up of all kitchen work Stations
• Aware of menu engineering techniques considering cost and variety
• Review all requisitions for foods and supplies
• Oversee the oriental food presentation on all buffets to meet the Hotel standards
• Review and control of cost and waste
• Ensure that CDP receive the right training and optimum guidance
• 15. Determine how food should be presented and create decorative food displays
• Review the schedule and follow the attendance of Oriental kitchen team
• Assist in preparing manning guide and budget of the dept
• Estimate amounts and costs of required supplies
• Prepares cooks serves oriental Appetizers Savories Salads and Sandwiches
• Prepares cooks serves hot and cold sauces and all oriental dishes
• Decorate and present portions and dishes with good garnishing techniques

Qualifications :

Degree in the Culinary Arts (preferred)
3 years in a luxury kitchen environment
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
A desire to learn new flavors and techniques
The capability to work safely efficiently and neatly
Willingness to work nights and weekends

Additional Information :

Your team and working environment:

• Sofitel Shahd Al-Madinah boasts a landmark location in the center of Madinah a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys including the most luxurious suite in Madinah two- and three-bedroom suites three dining outlets an executive lounge two meeting rooms and a fitness center with a gym stand out as a beacon of modern luxury and French savoir-faire blending the brands unique sense of joie de vivre with the very best of the local.

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

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