Head Chef
تفاصيل الوظيفة
Job Summary
A chic all-day restaurant on the Al Khobar waterfront opening this autumn as the first Saudi site for a concept already running internationally.
You lead the kitchen for a new opening and bring the culinary concept to life. French Mediterranean cuisine is the foundation light seasonal and ingredient-led.
What the role covers
- Lead the daily kitchen operation and own the standards set by the brand executive chef
- Build lead and develop a brigade of around thirty
- Manage food cost portion control and waste with rigour
- Own supplier relationships purchasing and stock levels
- Hold quality and hygiene standards without exception
What were looking for
- Proven Head Chef experience ideally including a pre-opening
- A French or Mediterranean cooking foundation
- A leader who develops junior chefs rather than only directing them
- Fluent English; another European language is an asset
The package
- Competitive tax-free salary with performance incentives
- Accommodation and transport provision
- Private medical cover and duty meals
- Full visa and relocation support with genuine mobility across the group
Apply Now
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