Career Opportunities: Sous Chef Garde Manger

About Shangri-La Hotel, Jeddah
Shangri-La Jeddah is located on the new Jeddah Waterfront, along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and sandy beaches. It offers a dedicated Kids Club and supervised play area, alongside various dining concepts.
Role Overview
Shangri-La Hotel is seeking a Sous Chef - Garde Manger to join its team. This full-time position requires 5-10 years of experience. The Sous Chef - Garde Manger is responsible for maintaining high standards in Commissary/Cold/Butcher preparation, service, and hygiene within their production kitchen, in accordance with management standards. The role involves full responsibility for all cold production within the area of competency.
Key Responsibilities

Oversee operations during all meal periods.
Gather colleague and guest feedback by maintaining an active presence in outlets during operating hours.
Practice and role-model the Guiding Principles and Core Values of Shangri-La Hospitality.
Reduce waste supplies and materials through re-use or selling.
Attend scheduled trainings.
Conduct and attend briefings.
Coordinate with outlet managers for daily events.
Communicate with each staff member regularly through one-on-one counseling.

Candidate Requirements

A natural mentor and team builder.
Possesses creativity, cultural sensitivity, and a genuine passion for guest engagement.

Experience and Work Type
This role requires 5-10 years of relevant experience. It is a full-time position within the hotel's culinary team.
Application Process
Interested candidates are encouraged to apply for this opportunity to contribute to the culinary excellence at Shangri-La Hotel, Jeddah.