Quality Specialist - Bostani

Job Summary

Establishing and implementing a comprehensive food quality assurance and safety system covering all stages of manufacturing transportation storage and retailing while adhering to international standards such as IFS Food BRC and ISO 22000 and building an effective quality culture within the organization.

Tasks...

Preparing and implementing a comprehensive quality manual covering:

Raw material receipt and inspection.

Production tracking (numbering tracking sorting).

Transportation mechanism from the factory to branches (temperature time).

Storage conditions within branches (appropriate temperatures).

Inventory control (Batch control FIFO).

Management of near-end or expired products.

Hygiene and safety instructions in the factory and branches.

Proposing and implementing an international quality system:

Starting with IFS Food as a first step.

Later expanding to ISO 22000 or BRC as needed.

Preparing and documenting standard operating procedures (SOPs):

for each step of production storage transportation and display.

Training and Follow-up:

Training factory and branch employees on implementing the system.

Conducting periodic internal audits.

Monitoring non-conformities and developing corrective and preventive measures.

Key Skills

• Quality Assurance
• FDA Regulations
• Data Collection
• Food Safety Experience
• ISO 9001
• Mobile Devices
• Root cause Analysis
• Quality Systems
• OSHA
• Food Processing
• Quality Management
• cGMP

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