خباز-طاهي حلويات
تفاصيل الوظيفة
Night or early morning production: Work often starts very early (sometimes as early as 3 or 4 a.m.) so that the bread and pastries are fresh and ready when the shop opens. Bread making: Managing sourdough starters, kneading, rising times, and baking in the oven. Pastry making: Preparing puff pastry (croissants, pain au chocolat), creams, biscuits, and assembling cakes. Sales and management: In smaller establishments, the baker-pastry chef may also participate in sales, customer service, and managing stock and orders for raw materials (flour, butter, sugar, etc.).
Desired Candidate Profile
Bakery and pastry training (CAP/BEP or equivalent qualification) preferred. Professional experience in a similar position is an asset.
هذا الإعلان منشور على تنقيب الجزائر ويُعرض هنا مع الإشارة إلى المصدر. لا نتقاضى أي رسوم من الباحثين عن عمل. إذا كان الإعلان مسيئًا أو احتياليًا، أبلغنا.
