ستيوارد مطبخ

Job Overview and Company

Kitchen Steward required in New Cairo

9 hours, 6 days a week + meals

We are looking for an enthusiastic and passionate individual to join our team in a dynamic and innovative work environment. We are a leading company in the hospitality and food services industry, committed to delivering the highest standards of quality and service to our customers. You will have the opportunity to work in a professional and collaborative team, where you will gain valuable experience and develop your skills in kitchen and hospitality services.

Key Responsibilities and Duties

• Assist in preparing and cleaning kitchen work areas to ensure a clean and safe working environment.
• Wash and clean utensils, tools, and equipment used in the kitchen regularly and consistently.
• Ensure the availability of clean tools and equipment at all times to meet the needs of chefs and the team.
• Assist in receiving and storing food supplies and raw materials properly according to health and safety standards.
• Collaborate with the kitchen team in preparing simple foods and helping with basic ingredient preparation.
• Adhere to all company safety and health policies and procedures.
• Handle waste and refuse properly according to environmental and health guidelines.
• Provide necessary support to the team when needed, especially during peak hours.
• Adhere to the specified schedule and ensure punctuality.

Qualifications and Requirements

• No formal qualifications required.
• Ability to work within a team and communicate effectively with colleagues.
• Ability to work under pressure and in a fast-paced environment.
• Commitment to cleanliness and professional health standards.
• Flexibility to work long hours or different shifts as needed.

Benefits and Perks

• Opportunity to work in a professional and growth-oriented environment.
• Comprehensive training and continuous guidance to develop skills and experience.
• Opportunity for career advancement and internal promotion.
• Competitive salary according to market standards.
• Additional benefits include free meals during working hours.
• Supportive and collaborative work environment.
• Opportunity to work with a professional team and gain valuable experience in the hospitality industry.