شيف شوكولاتة

Job Purpose. Responsible for producing high-quality chocolate products while maintaining product consistency in terms of taste, texture, and appearance, and adhering to food safety standards and production efficiency. Key Responsibilities. Preparing and producing chocolate products according to approved recipes and standards. Executing tempering, molding, coating, decorating, and finishing processes for chocolate products. Ensuring consistent quality, taste, texture, and appearance of products. Executing the daily production plan. Monitoring raw material usage and minimizing waste. Ensuring proper storage and handling of chocolate and raw materials. Operating production equipment safely. Maintaining cleanliness in the chocolate department and adhering to food safety standards. Participating in product development and improvement when needed. Training and guiding assistant chocolate chefs. Tracking and recording production and waste data when required. Qualifications and Experience. Previous experience as a Chocolate Chef or Chocolatier. Strong knowledge of chocolate production techniques. Experience in tempering, molding, coating, and decorating. Good knowledge of food safety and hygiene standards. Specialized qualification or training in culinary arts or pastry is preferred.

Additional Details

• Number of vacancies: 2
• Shift system: Morning only
• Benefits: Health insurance, social insurance, overtime