شيف حلويات

Job Objective: Responsible for preparing, producing, decorating, and presenting various pastry, cake, and dessert products, while ensuring consistent quality and adherence to food safety standards. Key Responsibilities: Preparing a variety of pastries, cakes, and related products. Adhering to approved recipes and standards. Executing the daily production plan according to needs. Ensuring the quality of decoration, portioning, and final appearance of products. Monitoring the quality and usage of raw materials. Ensuring proper storage of raw materials and finished products. Minimizing waste during production processes. Maintaining the cleanliness and maintenance of equipment and workspaces. Adhering to food safety and hygiene procedures. Training and guiding assistant pastry chefs. Participating in product development and improvement. Reporting any issues related to quality, equipment, or raw materials. Qualifications and Experience: Previous experience as a Pastry Chef or in a similar role. Strong knowledge of pastry and cake preparation. Specialized qualification or training in pastry is preferred. Knowledge of food safety and hygiene standards. Ability to work under pressure and adhere to production schedules.

Additional Details

• Number of vacancies: 3
• Shift system: Morning and Evening
• Benefits: Health insurance, Social insurance, Overtime