Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback
Desired Candidate Profile
Your experience and skills include: Ability to work well under pressure in a fast paced environment Ability to work cohesely and collectively as part of a team Proven experience as a Chef de Partie or similar culinary role Strong knowledge of cold food preparation and garde manger techniques Excellent knife skills and food presentation abilities Preferred qualifications: Nile cruise or river cruise ship experience Culinary diploma or professional certification in hospitality Experience working in international or multi-cultural kitchen environments
