Job Responsibilities:
- Preparing all types of sushi, sashimi, maki, and nigiri according to the highest quality standards.
- Preparing and prepping ingredients while maintaining their quality and freshness.
- Adhering to food safety and hygiene standards (Food Safety & Hygiene).
- Organizing and arranging the workstation and continuously maintaining its cleanliness.
- Monitoring inventory and requesting necessary supplies to ensure operational continuity.
- Collaborating with the kitchen team to ensure providing the best experience for guests.
Requirements:
- Previous experience working as a Sushi Chef.
- Proficiency in preparing various types of sushi and using cutting tools professionally.
- Good knowledge of food safety standards and product quality.
- Ability to work under pressure and within a team.
- Attention to detail and commitment to delivering the highest levels of quality.
