Preparing and setting up food according to specified recipes and standards. Ensuring the quality and freshness of ingredients before use. Adhering to hygiene, food safety, and health standards. Properly monitoring the storage of food items. Continuously maintaining the cleanliness of kitchen tools and equipment. Collaborating with the team to ensure fast and efficient operations. Adhering to order preparation and delivery times. Minimizing waste and preserving raw materials. Reporting any breakdowns or shortages in materials or equipment. Complying with management instructions and operational policies.
