The chef supervises all stages of food preparation, starting from prep and cutting stages to cooking, finishing, and serving the food to the customer. The chef must be knowledgeable about healthy food preparation procedures, health protocols, and have experience in using cooking techniques. They work on preparing meals and monitor the ingredients used in cooking to ensure compliance with food quality and safety standards.
Additional Details
Number of vacancies: 15
Shift system: Morning and evening
Benefits: Health insurance, social security, transportation allowance, overtime
