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What You'll Do

• Lead the day-to-day culinary operations of the Beach Club & Events, ensuring exceptional food quality, consistency and presentation.

• Bring the Morgans Originals personality to life through creative menus, distinctive flavours & memorable beachside dining experiences.

• Develop and deliver innovative menus for beach club dining, private events, celebrations and special activations.

• Inspire, coach & develop a high-performing culinary team, creating a positive, inclusive and collaborative kitchen culture.

• Partner with the Executive Chef, Food & Beverage and Events teams to plan and execute seamless culinary experiences.

• Oversee event preparation and execution, ensuring smooth coordination, efficient service and exceptional food quality for events of varying sizes.

• Adapt culinary offerings to different occasions, from casual beachside dining to bespoke private events and large-scale celebrations.

• Drive kitchen performance through effective food cost control, budgeting, inventory management and waste reduction.

• Manage kitchen staffing, scheduling and resource planning to meet seasonal demand, peak periods and event requirements.

• Oversee food purchasing, supplier coordination and product quality, ensuring consistency across all culinary offerings.

• Maintain the highest standards of food safety, hygiene, cleanliness & compliance with local regulations.

• Champion innovation, encouraging fresh ideas, seasonal concepts and continuous improvement across the Beach Club & Events culinary operations.

Desired Candidate Profile

What We're Looking For

• Previous experience as a Chef de Cuisine, Sous Chef or in a similar culinary leadership role within a luxury or lifestyle hotel, beach club or high-end dining environment.

• Strong culinary expertise with hands-on experience in beach club operations, outdoor dining, banqueting or large-scale events.

• Proven ability to lead, motivate and develop culinary teams in a fast-paced, high-volume environment.

• Experience developing creative menus for casual dining, private events, celebrations and special occasions.

• Strong operational knowledge of kitchen management, event execution, food preparation and presentation standards.

• Commercial awareness with experience managing food costs, budgets, inventory and kitchen performance.

• Ability to manage multiple events and service requirements while maintaining exceptional quality and consistency.

• A creative mindset and genuine interest in food, lifestyle trends, beach club concepts and distinctive dining experiences.

• Excellent knowledge of food safety, hygiene and kitchen operational procedures.

• Strong communication, organisational and problem-solving skills, with a hands-on and solutions-focused approach.

• Strong command of English; additional languages are an advantage.

• Experience within lifestyle hospitality, premium beach clubs or distinctive independent restaurant brands would be an advantage.

What s in it for you...

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture