Chef De Partie Sofitel Cairo Downtown Nile

Job Summary

• Prepare season and cook dishes according to recipes and presentation standards
• Maintain a clean organized and fully stocked station ensuring all equipment is functional Set
• Prepare ingredients and components before service to ensure smooth workflow
• Guide and train junior chefs or commis cooks assigned to the station
• Manage supplies order ingredients and track stock levels for the section
• Contribute to menu planning recipe development and occasionally create new dishes
• Enforce sanitation standards and comply with food safety regulations

Qualifications :

• Culinary degree or equivalent professional experience in luxury hospitality
• Strong knowledge of cooking techniques ingredients and kitchen equipment
• Excellent communication leadership and organizational skills

Additional Information :

experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

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