Butcher Sous Chef Turkish Cuisine

Job Summary

We are seeking a skilled and detail-oriented Butcher Sous Chef with experience in Turkish cuisine to join our culinary team. The successful candidate will be responsible for preparing portioning and maintaining the highest quality standards for all meat products while supporting the kitchen in the preparation of authentic Turkish dishes. This role requires expertise in meat fabrication food safety and traditional Turkish cooking techniques.

Key Responsibilities

• Receive inspect and store meat deliveries according to food safety standards.
• Cut trim debone portion and prepare beef lamb chicken and other meats for Turkish menu items.
• Prepare meats for kebabs döner köfte şiş and other traditional Turkish specialties.
• Marinate and season meats according to established recipes and quality standards.
• Assist the Head Chef and Sous Chef in daily kitchen operations and production planning.
• Ensure proper labeling rotation (FIFO) and storage of all meat products.
• Monitor inventory levels and report purchasing requirements.
• Maintain cleanliness and sanitation of the butcher section equipment and workstations.
• Minimize waste through efficient portion control and proper utilization of meat cuts.
• Follow HACCP food safety hygiene and occupational health and safety regulations.
• Train and assist junior kitchen staff in proper butchery techniques and food handling procedures.
• Support banquet catering and à la carte operations as required.

Qualifications :

• Expertise in lamb and beef preparation for Turkish cuisine.
• Knowledge of authentic Turkish spices marinades and grilling methods.
• Ability to maintain consistent product quality and presentation.
• Experience in inventory management and cost control.
• Flexibility to work evenings weekends and public holidays.
• Proven experience as a Butcher Butcher Chef or Sous Chef in a Turkish or Middle Eastern restaurant or hotel.
• Strong knowledge of meat cuts fabrication portioning and preparation techniques.
• Experience preparing traditional Turkish meat dishes and marinades.
• Good understanding of food safety HACCP and sanitation standards.
• Ability to work in a fast-paced high-volume kitchen environment.
• Strong organizational and time management skills.
• Team player with excellent communication skills.
• Culinary or food production certification is an advantage.

Additional Information :

Employee benefit card offering discounted rates in Accor worldwide.

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Remote Work :

No

Employment Type :

Full-time

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