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Company Description Social Specialty Coffee is an Egyptian specialty coffee brand with multiple locations across the country, known for crafting a distinctive and high-quality coffee experience. Founded over seven years ago by a team of passionate entrepreneurs, the brand combines premium coffee, freshly made food, and attentive service in a warm, welcoming atmosphere. As a proudly local business, Social Specialty Coffee focuses on sourcing ingredients locally and actively supporting the surrounding community. The menu offers a wide range of breakfast, brunch, and dessert options that cater to diverse tastes, making it a destination for coffee enthusiasts and casual guests alike.
Role Description The Cost Accounting Supervisor is a full-time, on-site role based in Cairo. This role is responsible for overseeing cost accounting activities, including tracking and analyzing production and operational costs, preparing cost reports, and supporting pricing decisions for menu items. The supervisor will review and reconcile cost accounts, monitor variances, and collaborate with operations, procurement, and finance teams to improve cost efficiency and margin performance. Daily responsibilities include preparing cost-related financial data, supporting month-end closing, maintaining accurate cost records, and implementing internal controls related to inventory and cost management. The role also involves developing cost accounting procedures, mentoring junior team members, and providing management with clear, data-driven insights to support strategic decisions.
Qualifications

• Strong foundation in Accounting and Finance, with the ability to interpret financial data and support management decisions.
• Hands-on experience in Cost Accounting, including cost allocation, variance analysis, and inventory costing.
• Proficiency with Financial Statements, including preparing, reviewing, and explaining income statements, balance sheets, and cost reports.
• Advanced Analytical Skills, with the ability to work with large data sets, identify trends, and present clear recommendations.
• Bachelor’s degree in Accounting, Finance, or a related field; professional certification (e.g., CMA) is an advantage.
• Experience in hospitality, food and beverage, or manufacturing environments is preferred.
• Strong attention to detail, time management skills, and the ability to work on-site in a fast-paced, collaborative environment in Cairo.
• Proficiency with spreadsheets and accounting software, and solid communication skills for cross-functional collaboration.