Shisha Man

Job Summary

• Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.
• Assigned to work in bars.
• Prepare Shisha station taking into account the service flow in his area.
• Take and serve orders from customers.
• Inform customers about order alternatives and encourage the sales of targeted services.
• Deliver maximum service in each unit keeping in line with service rules.
• Maintain and any personal belongings of customers that has been left in the workstation and hand such belongings over to his/her supervisors.
• Comply with the departmental instructions and procedures published by the F&B Department.
• Carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
• Comply with operational rules.
• Plan working hours as deemed appropriate by the Food and Beverage Manager. Act according to the weekly work schedule and working hours.

Qualifications :

• Education: At least a high school or vocational diploma.
• Experience: At least 2 years of experience in the industry.
• Foreign Language: English is required.
• Courses and Training: Vocational trainings and seminars.
• Computer Literacy: Not required.
• Skills: Basic knowledge of the products and services in the related field

Additional Information :

Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Forecasting
• Information Systems
• Cruise
• Fire And Gas
• AS 400

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