مساعد طباخ ثالث

Company description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that match your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write. Together, we can imagine tomorrow’s hospitality.

Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS

Job description

• Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
• Ensure the quality of food items and notify the manager if a product does not meet specifications.
• Take full responsibility for your section when your immediate supervisor is absent.
• Work according to the menu specifications, including pictures and portions, set by the chef.
• Keep the work area hygienic at all times, according to the hotel’s rules.
• Communicate all relevant and important matters to your direct supervisor.
• Promote efficiency, confidence, courtesy, and excellent social skills.
• Promote and maintain good interdepartmental relations.
• Display a pleasant manner and positive attitude at all times, and promote a good company image to guests and colleagues.
• Demonstrate pride in the workplace and maintain a professional appearance when representing the hotel, showing a high level of commitment.
• Adhere to company and hotel rules and regulations at all times.
• Report equipment failures or problems to the maintenance department.
• Submit maintenance requests to the maintenance department.
• Participate in training and development programs recommended by senior management.
• Assist the duty manager with tasks as outlined or assigned.
• Comply with reasonable management requests to the best of your ability.
• Maintain the standards required by law and management in the areas specified above.
• Implement appropriate measures and departmental training to conserve energy within the facility.
• Carry out responsibilities to properly manage and collect waste, reduce environmental pollution, and minimize harmful effects on the environment.
• Carry out responsibilities related to the quality management and food safety management systems implemented at the facility.
• Carry out other duties assigned by managers and hotel management that are not specified in this job description.

Qualifications

• Education: At least a high school or vocational diploma.
• Experience: Able to learn the job within three years and perform duties at the expected level.
• Foreign language: Not required.
• Courses and seminars: Prior attendance at training in a related field.
• Computer literacy: Not required.
• Skills: Knowledge of and ability to use products, kitchen equipment, and tools. Able to learn to use nonstandard, job-specific tools and devices within a few months.

Additional information

Your team and working environment

Introduce the team, property, or office environment in one or two sentences, reflecting its culture. Customization may be included to address specific local or legislative requirements, such as work permits.

Our commitment to diversity and inclusion

We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.