شيف جزار - للمصريين فقط

Job description

Kempinski Palace Cairo
SCOPE
The Butcher Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.

MAIN RESPONSIBILITIES

• Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.
• Assess the quality and freshness of meats, selecting the best cuts for our kitchen.
• Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.
• Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.
• Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.
• Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.
• Ensure compliance with all food safety and sanitation regulations, including proper storage, handling, and labeling of meats.
• Manage inventory of meats, monitor stock levels, and place orders to ensure a consistent supply of high-quality products.
• Train and mentor junior kitchen staff in proper meat handling, butchery techniques, and safety procedures.
• Stay updated on industry trends, new cuts, and emerging techniques related to meat preparation and utilization.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.