ويتر صالة (خبرة بالمطاعم العالمية - كاجوال داينينج

Job Objective: Responsible for providing professional service to customers, receiving and executing orders accurately, ensuring timely delivery of food and beverages, and creating a positive customer experience. Key Responsibilities: Welcoming and assisting customers in a professional manner. Presenting the menu and explaining it when needed. Taking customer orders accurately. Sending orders to the specialized preparation team. Serving food and beverages according to company standards. Monitoring customer satisfaction during service. Handling customer requests professionally. Maintaining the cleanliness and tidiness of tables and service areas. Handling bills or coordinating regarding them when needed. Coordinating with the host, order taker, cashier, and the kitchen and production team. Adhering to food safety and hygiene standards. Supporting branch opening and closing procedures. Qualifications and Experience: Previous experience as a waiter or in customer service is preferred. Experience in food and beverage or hospitality is considered an advantage. Good communication and customer service skills. Decent and professional appearance. Ability to work under pressure and in shift systems.

Additional Details

• Number of vacancies: 10
• Shift system: Morning and evening
• Benefits: Health insurance, social insurance, overtime hours