Steward

Job Description Main Responsibilities Cleaning & Maintenance Clean dishes, utensils, and kitchen equipment. Ensure the washing of pots, pans, cookware, and production equipment. Maintain the cleanliness of kitchens, storage areas, and dishwashing areas. Ensure the proper use of cleaning products. Equipment Organization Store equipment correctly after cleaning. Check the condition of equipment and report any anomalies. Participate in kitchen equipment inventories. Hygiene & Safety Comply with HACCP standards and hygiene procedures. Maintain clean and safe work areas. Sort and dispose of waste according to established procedures. Kitchen Team Support Assist kitchen teams with operational needs. Transport goods and equipment if necessary. Collaborate with the various Heartists in the F&B department.

Desired Candidate Profile

Desired Profile: Previous experience in the hotel or restaurant industry is preferred. Good physical condition and ability to work in a dynamic environment. Strong organizational skills, speed of execution, and good time management. Ability to work as part of a team and collaborate with other Heartists. Strict adherence to hygiene rules and HACCP standards. Proficiency with industrial dishwashing equipment is a plus. Punctuality, discipline, and attention to detail. Motivation, dynamism, and a positive attitude. Heartist spirit and service orientation within Fairmont La Marina Rabat-Salé.