مدير الصالة

The company:

It is a Saudi-based hospitality and food & beverage company established in 2010. It specializes in developing and operating F&B concepts, managing international franchises, and creating high-quality dining and customer experiences. The company also has a strong focus on events, celebrations, and catering services, with an emphasis on customer satisfaction, service excellence, and business growth.

Location: Riyadh, Saudi Arabia

Reports to: Restaurant / Branch Manager

Key Responsibilities

• Supervise daily front-of-house operations and staff during service
• Ensure service, cleanliness, and presentation standards are met
• Handle guest feedback and complaints professionally
• Coordinate floor timing with the kitchen for smooth service
• Manage staff schedules, shift coverage, and pre-shift briefings
• Oversee POS operations, cash handling, and reconciliation
• Ensure compliance with municipality hygiene and safety standards

Key Requirements

• 2–4 years' experience in a restaurant floor/supervisory role
• Strong leadership and people-management skills
• Bilingual Arabic/English preferred
• Able to work shifts, including evenings and weekends
• High school diploma; hospitality diploma is a plus