Operations Manager F&b

Job Summary

Operations Manager F&B

Location: Riyadh Saudi Arabia
Employment Type: Full-Time

Job Overview

We are looking for an experienced Operations Manager to oversee and manage the day-to-day operations of an F&B business. The ideal candidate should have strong experience in F&B operations team management cost control and business performance.

Key Responsibilities

• Manage daily F&B operations and ensure smooth business performance.

• Monitor sales costs profitability and operational KPIs.

• Lead and manage F&B teams including supervisors and outlet staff.

• Ensure high standards of food quality customer service and brand standards.

• Manage staffing scheduling training and employee performance.

• Monitor inventory purchasing wastage and food costs.

• Coordinate with Finance HR Procurement Marketing and other departments.

• Identify operational issues and implement effective solutions.

• Ensure compliance with food safety hygiene and Saudi regulations.

• Support new outlet openings operational improvements and business expansion.

• Prepare regular operational reports and performance updates.

Requirements

• Bachelors degree in Hospitality Business Administration F&B Management or related field.

• 7 years of experience in F&B operations with at least 3 years in a management role.

• Experience managing multiple outlets or large F&B operations is preferred.

• Strong knowledge of F&B operations cost control inventory and P&L.

• Proven experience in team leadership and staff development.

• Strong problem-solving communication and decision-making skills.

• Good knowledge of the Saudi F&B market and regulations.

• English required; Arabic is an advantage.

• Saudi/GCC experience is preferred.

Key Skills

F&B Operations Team Management Cost Control P&L Inventory Management Customer Service Food Safety KPI Management Business Development

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