كوميس | المطبخ البارد والساخن

• Execute precise mise en place, ensuring all ingredients are prepped and ready for service, from chopping vegetables to portioning proteins.
• Master fundamental cooking techniques across both hot and cold stations, including sautéing, grilling, poaching, and preparing delicate cold dishes.
• Maintain impeccable hygiene and sanitation standards throughout the kitchen, adhering strictly to food safety regulations.
• Assist senior chefs in recipe execution, learning and replicating dishes with consistency and attention to detail.
• Monitor food temperatures and quality during preparation and plating, ensuring every dish meets our high standards.
• Efficiently manage inventory for your station, communicating needs for ingredients and supplies to prevent shortages.
• Contribute to a positive and collaborative kitchen environment, supporting team members during busy service periods.
• Follow all kitchen equipment operating procedures safely and correctly to prevent accidents and damage.

Desired Candidate Profile

• Have at least 1-2 years of hands-on experience in a professional kitchen, preferably in both hot and cold sections.
• Demonstrate excellent communication and teamwork abilities, thriving in a fast-paced environment.
• A positive, resilient attitude and a genuine passion for creating exceptional food experiences.