مدير مطعم

• Oversee daily operations, ensuring seamless service from opening to closing, managing staff schedules, and resolving immediate issues to maintain a positive guest experience.
• Drive profitability by meticulously managing food and beverage costs, optimizing inventory, and implementing strategies to boost sales and customer retention.
• Lead and inspire the front-of-house and back-of-house teams, fostering a collaborative environment through effective training, performance management, and clear communication.
• Uphold stringent health and safety standards, meticulously adhering to all regulations and conducting regular inspections to guarantee a safe dining environment.

Desired Candidate Profile

• Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent practical experience.
• Minimum of 3-5 years of progressive experience in restaurant management, demonstrating a strong track record of success.
• Possession of a valid Food Handler's Permit and Responsible Alcohol Service Certification (e.g., TIPS, ServSafe Alcohol).
• Proficiency in restaurant management software (POS systems, inventory management, scheduling tools) and Microsoft Office Suite.