Procurement Director

Job Summary

Job Title

Procurement Director

Industry

Hospitality Restaurants -Catering & Banqueting (Multi-Branch Company)

Job Purpose

To lead and manage all procurement and supply chain activities across multiple branches ensuring timely availability of food beverage operating supplies equipment and services at the required quality and best total cost while supporting operational efficiency and business growth.

Key Responsibilities

• Develop and implement a centralized procurement strategy for all branches.
• Manage and standardize supplier sourcing and contracts (F&B operating supplies equipment).
• Lead price negotiations and contract terms to achieve cost savings and value optimization.
• Oversee purchasing operations and coordinate with operations and warehouses.
• Plan procurement needs for branches banquets seasons and special events.
• Monitor supplier performance quality standards and food safety compliance.
• Prepare and control the procurement budget and management reports.
• Lead coach and develop the procurement team across all locations.

Qualifications & Experience

• Bachelors degree in Business Administration Supply Chain or a related field.
• 810 years of procurement experience including a leadership role within multi-branch hospitality operations.
• Strong experience in supplier management negotiations and cost control.

Skills & Competencies

• Strong leadership and communication skills.
• Solid knowledge of F&B markets and hospitality supply chains.
• Proficiency in ERP and procurement systems.
• Ability to manage multiple branches and stakeholders.

Key Skills

• Category Management
• Purchasing
• Sourcing
• Procurement
• Financial Acumen
• HR Sourcing
• Procurement Management
• Contract Management
• Supplier Management
• Contract Negotiation
• negotiation
• Contracts

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