Kitchen technician

About FAENA
FAENA is expanding into the Kingdom of Saudi Arabia with FAENA The Red Sea, a new development focused on art, culture, and community. This expansion aims to create spaces that blend imaginative design with authentic hospitality, offering transformative experiences.
Role Overview
The Kitchen Technician is responsible for the inspection, maintenance, troubleshooting, and repair of commercial kitchen equipment and related systems within the hotel. This full-time role, based in Saudi Arabia, ensures that all kitchen equipment operates safely, efficiently, and reliably to support continuous Food & Beverage operations and uphold high standards of safety, hygiene, and performance. This position requires 0-1 years of experience.
Key Responsibilities

Perform preventive and corrective maintenance on commercial kitchen equipment and appliances.
Inspect, troubleshoot, repair, and maintain cooking, refrigeration, heating, and food preparation equipment.
Maintain equipment such as ovens, ranges, grills, fryers, dishwashers, ice machines, refrigerators, freezers, and other commercial kitchen appliances.
Diagnose electrical, mechanical, and basic plumbing faults related to kitchen equipment.
Respond promptly to kitchen maintenance requests and equipment breakdowns to minimize operational disruption.
Conduct regular inspections of kitchen equipment to identify defects, wear, or potential failures.
Complete preventive maintenance activities according to established schedules and manufacturer recommendations.
Assist with the installation, testing, and commissioning of new kitchen equipment when required.
Coordinate with Engineering and Food & Beverage teams regarding maintenance requirements and equipment availability.
Ensure all maintenance activities comply with health, safety, hygiene, and hotel standards.
Maintain accurate records of repairs, inspections, preventive maintenance, and equipment servicing.
Monitor spare parts and materials required for kitchen equipment maintenance and report replenishment needs.
Maintain tools and work areas in a clean, safe, and organized condition.
Report major equipment defects or recurring technical issues to the Engineering Supervisor.
Support energy conservation and equipment efficiency initiatives.
Assist other Engineering team members with technical and maintenance activities when required.
Perform other duties as assigned by Engineering management.

Qualifications and Experience

Technical diploma or vocational qualification in Electrical, Mechanical, Refrigeration, or a related technical field.
Previous experience as a Kitchen Technician or in commercial kitchen equipment maintenance.
Experience within hotels, resorts, restaurants, or large commercial kitchens is preferred.
Good knowledge of commercial kitchen equipment and appliances.
Knowledge of electrical, mechanical, refrigeration, and basic plumbing systems related to kitchen equipment.
Understanding of preventive and corrective maintenance practices.
Good understanding of health, safety, and hygiene requirements.

Work Requirements

Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.

Application
We invite qualified candidates to apply for this position and contribute to the FAENA vision in Saudi Arabia.