Kitchen technician

About Accor
Accor is expanding its operations into the Kingdom of Saudi Arabia with FAENA The Red Sea. This expansion aims to create spaces that blend art, culture, and community, drawing inspiration from soulful traditions and imaginative design. The company focuses on authentic hospitality and transformative experiences.
Role Summary
The Kitchen Technician is responsible for the inspection, maintenance, troubleshooting, and repair of commercial kitchen equipment and related systems within the hotel. This full-time role ensures that all kitchen equipment operates safely, efficiently, and reliably to support continuous Food & Beverage operations and uphold high standards of safety, hygiene, and performance. The position requires 0-1 years of experience.
Key Responsibilities

Perform preventive and corrective maintenance on commercial kitchen equipment and appliances.
Inspect, troubleshoot, repair, and maintain cooking, refrigeration, heating, and food preparation equipment.
Maintain various equipment including ovens, ranges, grills, fryers, dishwashers, ice machines, refrigerators, and freezers.
Diagnose electrical, mechanical, and basic plumbing faults related to kitchen equipment.
Respond promptly to kitchen maintenance requests and equipment breakdowns to minimize operational disruption.
Conduct regular inspections of kitchen equipment to identify defects, wear, or potential failures.
Complete preventive maintenance activities according to established schedules and manufacturer recommendations.
Assist with the installation, testing, and commissioning of new kitchen equipment as required.
Coordinate with Engineering and Food & Beverage teams regarding maintenance requirements and equipment availability.
Ensure all maintenance activities comply with health, safety, hygiene, and hotel standards.
Maintain accurate records of repairs, inspections, preventive maintenance, and equipment servicing.
Monitor spare parts and materials required for kitchen equipment maintenance and report replenishment needs.
Maintain tools and work areas in a clean, safe, and organized condition.
Report major equipment defects or recurring technical issues to the Engineering Supervisor.
Support energy conservation and equipment efficiency initiatives.
Assist other Engineering team members with technical and maintenance activities when required.
Perform other duties as assigned by Engineering management.

Experience and Qualifications

0-1 years of experience in kitchen equipment maintenance or a related technical field.
Ability to diagnose and repair electrical, mechanical, and basic plumbing faults.
Familiarity with commercial kitchen equipment such as ovens, ranges, grills, fryers, dishwashers, and refrigeration units.

Work Environment
This role operates within a hotel environment, supporting Food & Beverage operations. The Kitchen Technician will work closely with Engineering and Food & Beverage teams to ensure seamless equipment functionality.
Application Process
Candidates interested in this Kitchen Technician position are encouraged to apply. This role offers an opportunity to contribute to the operational excellence of FAENA The Red Sea.