توكيد جودة

1. Product Quality Control: Ensuring that all food products comply with local and international standards (such as ISO, HACCP, or FDA if the company exports). Conducting periodic inspections on raw materials, semi-finished products, and final products. 2. Documentation and Record Updating: Preparing and updating quality documents and records (such as inspection reports, certificates of analysis, hygiene records). Ensuring proper retention of documents to facilitate tracking any product when needed. 3. Supervising the implementation of quality systems such as Hazard Analysis and Critical Control Points (HACCP). 4- Daily inspection and monitoring 5- Training and awareness

Additional Details

• Number of vacancies: 2
• Shift system: Morning shift only
• Benefits: Health insurance, social insurance, transportation allowance, overtime