مسؤول إعداد الساندويتشات والكيتيرنج

Job Purpose: Responsible for preparing sandwiches and catering products according to approved recipes, quantities, and standards, while maintaining product quality and food safety. Main Responsibilities: Preparing sandwiches and catering products according to approved recipes. Preparing and portioning ingredients accurately. Adhering to appropriate temperatures and food storage and handling methods. Maintaining consistency in product size, quality, and appearance. Preparing catering orders according to required quantities and deadlines. Ensuring the quality and freshness of ingredients. Maintaining the cleanliness of preparation areas and equipment. Complying with food safety procedures. Minimizing food waste and optimizing the use of ingredients. Coordinating with the catering and service teams regarding orders. Ensuring the packaging and labeling of orders when needed. Qualifications and Experience: Previous experience in sandwich preparation, catering, kitchens, or food production is preferred. Basic knowledge of food safety. Ability to work quickly and accurately. Ability to work shift system.

Additional Details

• Number of Vacancies: 3
• Shift System: Morning and Evening
• Benefits: Health Insurance, Social Insurance