A call center employee is required to work in a restaurant, provided they have prior experience in restaurants and delivery. Required duties: Receiving customer calls and recording orders. Following up on delivery orders and coordinating with the kitchen. Handling customer complaints professionally. Responding to customer inquiries via phone and WhatsApp. Requirements: Previous experience in restaurant call centers, speed and accuracy in taking orders, and tactfulness in dealing with customers.
Additional Details
Number of vacancies: 3
Shift system: Morning and Evening
Benefits: Health insurance, Social insurance, Transportation allowance, Meals, Overtime
