Job duties for Waiter (Catering & Events): Prepare and arrange tables and catering utensils before events. Serve food and drinks to guests according to the established service system. Adhere to personal hygiene and food safety standards. Fulfill guest requests and interact with them professionally. Monitor the cleanliness and arrangement of tables throughout the event. Execute instructions from the head waiter and cooperate with the team. Note: Readiness to work at parties and external events, participate in setup work and service delivery, then dismantle and organize equipment after the event, according to the nature of the operation.
Additional details
Number of vacancies: 15
Shift system: Morning shift only
Benefits: Health insurance, social insurance, transportation allowance, meals, accommodation