كابتن صالة - waiter

Job Summary: Provide an exceptional dining experience for guests by delivering service with attention, efficiency, and a friendly demeanor. The waiter ensures all guests feel welcomed and completely satisfied with the quality of food and service provided. Responsibilities: Greeting and Seating Guests: Welcoming visitors immediately upon their arrival in a professional and friendly manner and guiding them to their tables. Explaining the Menu: Presenting the menu, suggesting dishes, and answering guest inquiries regarding ingredients and specials. Taking Orders: Accurately taking food and beverage orders and relaying them quickly to the kitchen and bar. Serving: Serving dishes and beverages in a timely manner and in a professional style. Follow-up: Ensuring guest satisfaction throughout their visit and addressing any complaints or requests immediately. Processing Payments: Completing payment transactions accurately and adhering to cash handling procedures. Setting Tables: Cleaning and resetting tables according to restaurant standards. Hygiene and Order: Maintaining the cleanliness and organization of the dining area at all times. General Standards: Adherence to personal hygiene standards, safety rules, and professional appearance. Collaboration: Supporting team members to ensure smooth workflow, especially during peak hours. Requirements: Experience: Previous experience as a waiter or in any customer service-related field (preferred). Skills: Strong communication skills and tact in dealing with others. Personal Traits: Positive energy, team spirit, and a passion for customer service. Flexibility: Ability to work in shifts, including weekends and holidays. Accuracy: Attention to detail and a passion for the hospitality industry.

Additional Details

• Number of Vacancies: 5
• Shift System: Morning and evening
• Benefits: Health insurance, social security, transportation allowance, overtime pay